Pork Checkoff

Pork Checkoff Industry News

We’re Committed to Keeping You Informed

Find important industry news right here.

Swine Health
Protecting Farms, Food and the Future Through Biosecurity

Upholding proper biosecurity and traceability measures protects farms, our food supply and the future of agriculture—and there are practical tools available to help all producers work toward the common goal of keeping pigs healthy.

Profit Maximizer
Pork Supply Outlook Following the June USDA Hog Survey

The USDA ‘Hogs and Pigs’ report noted that supplies later in the summer and into the fall may start to trend above year ago levels. If true, this should help temper prices as supply seasonally start to improve.

Swine Health
A United Front: Building a National Swine Health Strategy for U.S. Pork Producers

NPB and industry partners are focusing on the health of the U.S. swine herd and actively developing a comprehensive National Swine Health Strategy.

Profit Maximizer
Seasonal Trends Back in Focus

Slaughter improved last week but was still under 2.4M head. Several weeks of limited slaughter have taken a toll, resulting in tight spot supplies and sharply higher prices.

Swine Health
Improving Pig Survivability: U.S. Pork Industry Priority

Improving Pig Survivability is an ongoing project encompassing research, education and extension efforts with the goal of reducing overall mortality in the U.S. commercial swine industry.

Pork Checkoff News
Powering Pork’s Future: New Three-Year Strategic Plan Charts the Path Forward  

National Pork Board’s new three-year strategic plan is in place and backed by staff, leadership team and a board of directors that cares about the future of producers and the pork industry.

Pork Checkoff News
From Building Consumer Demand to Consumers Demanding Pork

Spring has brought a new energy and tremendous opportunities for conversation about consumer pork demand. Recent pork industry events blended business insights with consumer storytelling and connection. The Annual Meat Conference in Orlando, Florida, and Spring Retail Advisory Committee meeting in Napa Valley, California, and World Pork Expo event in Des Moines, Iowa, illustrate how the science of pork, the culinary story and the consumer story are collectively shaping consumer demand.

Profit Maximizer
New Campaign to Bolster Pork Demand focusing on Taste

A new marketing campaign looks to focus consumer’s attention on a key pork attribute: taste.

Profit Maximizer
Pork Values Trending Seasonally Higher

Hog slaughter was slightly lower than expected last week and two short production weeks will follow due to the upcoming long holiday weekend.

Swine Health
Anti-Inflammatory Medications for Swine

This article provides a factual summary of the current anti-inflammatory medications labeled for use in swine and their associated animal health and welfare implications.

Market Growth
NPB Invites Gen Z and Millennials to Taste What Pork Can Do™

May 6 marked the launch of the National Pork Board’s consumer marketing campaign, which brings to life how pork aligns with consumer values of taste, flavor, balanced nutrition and versatility.

Profit Maximizer
Short and Medium Term Outlook for Pork Prices

Potential for easing of tariffs, higher prices for competing proteins and seasonal supply decline have induced speculators to bolster bullish bets in the hog market.

Sort and Filter
  • Campaigns

Subscribe to our Weekly News Update

We send an email at the end of each week packed full of news, resources, insights and information you need to run your business. Sign up and stay connected with us.

Weekly Checkoff Email Newsletter

Receive weekly news updates from the Pork Checkoff, including news about Real Pork initiatives.

  • This field is for validation purposes and should be left unchanged.