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The National Pork Board of directors has approved an additional $15 million investment of Pork Checkoff funds in the Swine Health Information Center (SHIC) extending funding through 2027.
Animal health experts present guidance, biosecurity considerations and recent research on porcine reproductive and respiratory syndrome at NPB's October producer webinar.
After reviewing eight potential pathways, a new study has found no major areas have been overlooked to prevent the introduction of African swine fever to the U.S.
The protection zone is another important step in keeping African swine fever out of the U.S.
NPB collaborates with partners to prevent African swine fever from entering the U.S. and prepare the pork industry for how to respond if it does.
Scientific research holds the key to unlocking answers to African swine fever. That is where Pork Checkoff-funded research priorities come into play.
“We need everybody to create an AgView account – whether you are a large, small, niche or show pig producer – I don’t care why you’re raising a pig, we need you in the system.” Patrick Webb, DVM, Acting Chief Veterinarian for the National Pork Board
CBP's Beagle Brigade identifies smuggled pork products in international air travelers' luggage. African swine fever is unique because it can survive in undercooked, dried or frozen pork.
ASF confirmation in the Dominican Republic brings the devastating disease within 1,000 miles of the U.S. border. This new reality check puts foreign animal disease prevention and preparedness even more front and center.
The No. 1 pork producer priority is foreign animal disease awareness, prevention and preparedness.
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