Sustainability Archives - Pork Checkoff

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Sustainability
Partners with Purpose: NPB and Ducks Unlimited Advance Sustainability Progress

National Pork Board and Ducks Unlimited are an unlikely, yet strategic sustainability partnership helping producers identify efficiencies and opportunities on farms in a planet-friendly way.

Sustainability
From Farm to Market: Fueling Demand with Sustainable Pork 

The latest Pork Cares Farm Impact Report snapshot shares on-farm sustainability measurements from 2022 farm data.  

Sustainability
Navigating the Path to Sustainable Pork Production: A Reflection on FAO Reports

Jamie Burr, chief sustainability officer at NPB, reflects on the recent FAO reports and how U.S. pork is committed to producing sustainable products.

Sustainability
U.S. Pork Industry: Championing Sustainable Farming for a Better Tomorrow 

Reflecting on our strides in positioning the U.S. pork industry as a responsible, data-driven leader in global sustainability.

Sustainability
Trails End Farm Demonstrates How Innovation and Tradition Can Coexist

In a world of ever-evolving technology and environmental consciousness, Trails End Farm has balanced respect for tradition with a passion for innovation.

Sustainability
NPB Names First Chief Sustainability Officer

Jamie Burr brings 20+ years experience to help the pork industry meet sustainability goals in his new role as the Chief Sustainability Officer.

Sustainability
Sustainable Pork: Growing A Climate For Tomorrow

NPB has released the latest Pork Cares Snapshot Report, which reports on-farm sustainability measurements from 2021 farm data.

Sustainability
Decoding Carbon Markets – What Do They Mean To You?

Carbon markets are the latest buzz but what exactly are they? How do they work? What questions should you ask?

Sustainability
Grant: Advancing U.S. Pork Sustainability and Market Value

$20 million grant available to Iowa, Minnesota and Missouri pork producers to advance climate-smart agriculture practices.

Sustainability
Sustainability in the Pork Industry: What’s Coming and Why Pork Producers Need to be Ready

Sustainability isn’t a buzzword that is going away. There are more global factors than ever that continue to put pressure on pork and food producers.

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