Hot Topics for Pork Producers
The following resources have been vetted by NPB and shared to connect producers and others in the pork industry with the best information on the latest situations. This includes:
- Emergency planning tools
- Recommended control measures
- Trusted external resources
Pork Checkoff Weekly Update
Stay updated on the latest news from the Pork Checkoff. Sign up to receive weekly email newsletters with resources and news for pork producers.
African Swine Fever Prevention and Preparedness
U.S. pork producers must take the necessary steps to protect their farms and the domestic pork industry from the threat of African swine fever (ASF).
The Pork Checkoff has taken a leading role in collaborating with multiple government and industry partners to protect the U.S. from ASF.
8 Things To Know About the COVID-19 Vaccine
Food and agriculture workers are recommended to be vaccinated with other essential workers as they are critical to ensuring food security.
The FDA has issued three emergency use authorizations to help protect individuals against the COVID-19 virus. Learn when your employees are eligible to receive the COVID-19 vaccine.
Crisis Resources for Producers
For Questions Or Additional Support
Please call our Service Center: 1-800-456-7675
Monday – Friday, 8 a.m. to 5 p.m. CST