Environment - Air Archives - Page 9 of 9 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Environment - Air
Quantifying Volatile Organic Compound Interaction With Particulate Matter For The Development Of Odor Transport Models
Environment - Air
Hydrogen sulphide emission from two large pig-finishing buildings with long-term high-frequency measurements
Hydrogen sulfide (H2S) is a common toxic air pollutant and is emitted from decomposing manure at animal facilities. However, there have been only a few studies of H2S emissions from animal buildings,...
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