AgView Expands Support for Industry PEDV Elimination Efforts
New enhancements to AgView® support the elimination of PEDV by making it easier to manage and share PEDV Clean status through U.S. SHIP.
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New enhancements to AgView® support the elimination of PEDV by making it easier to manage and share PEDV Clean status through U.S. SHIP.
For the second consecutive week, hog slaughter was well below year ago levels. Packers have had disruptions in slaughter both due to maintenance and operational reasons.
It is not unusual for processing pork prices to rebound after the holidays as plants return to full production schedules. That combined with two short production weeks has resulted in tighter spot availability and higher prices, especially hams.
NPB CEO David Newman asks U.S. pork producers to believe the industry can capitalize on the growing demand from consumers for protein.
International markets have become essential to the success of the U.S. pork industry. Experiences at the USMEF Red Meat Symposium in Mexico spotlight U.S. pork’s strong global reputation and opportunity for expanded consumption.
The decline in hog breeding herd will continue to impact growth potential and heighten disease and feed cost risks for 2027.
Discover key insights from the June 2026 USDA Quarterly Hogs and Pigs report. This recap explores how historic on-farm productivity is offsetting the smallest June 1 U.S. breeding herd and sows farrowing since 2014, keeping overall pig crops steady. All but one USDA estimate being below pre-report expectations and smaller sow farrowing intentions for the next two quarters should be supportive of hog and pork markets.
The Swine Disease Research task force recently funded new PRRSV and PEDV research projects that support National Swine Health Strategy priorities. These projects aim to close critical knowledge gaps and provide producers with practical information to support disease elimination efforts.
The Swine Health advisory committee is focused on turning strategy into action. To help advance the National Swine Health Strategy, the committee identified five focus areas that will drive action and measurable progress for U.S. pork producers.
Disease-related supply concerns have faded, while lower feed costs have encouraged heavier hog weights, adding modestly to pork supplies.
With the long holiday weekend behind, buyers are now back and looking to schedule full production weeks. Combined with the lower slaughter, it resulted in tighter spot supplies and higher prices towards the end of the week.
Producer input is core to NPB’s mission and commitment to priorities in demand, swine health and state collaboration.