Robust Exports Helped Lift Pork Prices in Q1, Will that Hold in the Spring and Summer?
Higher pork exports in Q1 resulted in a 1.7% decline in domestic availability despite higher slaughter/production.
Find important industry news right here.
Higher pork exports in Q1 resulted in a 1.7% decline in domestic availability despite higher slaughter/production.
Hog slaughter has been running above year ago levels in the last two weeks but since early March slaughter has been about the same as last year while weights have been lower, resulting in less pork available in the spot market.
This Earth Month, the pork industry is demonstrating how real data from U.S. pig farms can paint a picture of progress for farmers and the supply chain.
To qualify as sustainable, foods need to be nutrient rich, affordable, environmentally friendly, and socially acceptable. Pork checks all 4 boxes as a sustainable, high-quality protein.
National Pork Board and Ducks Unlimited are an unlikely, yet strategic sustainability partnership helping producers identify efficiencies and opportunities on farms in a planet-friendly way.
The quarterly survey of hog operations suggests that pork supply in 2024 will be modestly higher than in 2023. The breeding herd inventory is down 2% from a year ago but the reduction has been more than offset by productivity gains.
Dr. Steve Meyer, Ever.Ag, provided a thorough analysis of the Quarterly Hogs and Pigs report, offering valuable insights for U.S. pork producers. Brett Stuart, Global AgriTrends, shared his expertise on the current global state of the hog industry and its implications for U.S. pork production.
The latest Pork Cares Farm Impact Report snapshot shares on-farm sustainability measurements from 2022 farm data.
NPB partners with content creators to demonstrate how consumer insights are applied to make pork more relevant to the target audiences.
Illinois pork producers tour four different retail stores in Chicago and discover the differences in how pork is uniquely merchandised in each store to meet the needs of different consumers.
Cold storage report bullish, with pork inventories down in February vs. previous month despite increase in production. Total inventory at the end of February was down 12% from a year ago.
Hog supplies expected to be higher y/y through spring and early summer, but supply risk is skewed to the downside considering cuts to the breeding herd and uncertainty about productivity growth going forward.
We send an email at the end of each week packed full of news, resources, insights and information you need to run your business. Sign up and stay connected with us.
Receive weekly news updates from the Pork Checkoff, including news about Real Pork initiatives.