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Pork Checkoff News
Investing In Our Planet Every Day – Including Earth Day

This Earth Month, the pork industry is demonstrating how real data from U.S. pig farms can paint a picture of progress for farmers and the supply chain.

Pork Checkoff News
Surprising Pork Meat Advantages Over Red Meat in a Planet-Friendly Diet

To qualify as sustainable, foods need to be nutrient rich, affordable, environmentally friendly, and socially acceptable. Pork checks all 4 boxes as a sustainable, high-quality protein.

Sustainability
Partners with Purpose: NPB and Ducks Unlimited Advance Sustainability Progress

National Pork Board and Ducks Unlimited are an unlikely, yet strategic sustainability partnership helping producers identify efficiencies and opportunities on farms in a planet-friendly way.

Pork Checkoff News
USDA Quarterly Hogs and Pigs Report Recap

Dr. Steve Meyer, Ever.Ag, provided a thorough analysis of the Quarterly Hogs and Pigs report, offering valuable insights for U.S. pork producers. Brett Stuart, Global AgriTrends, shared his expertise on the current global state of the hog industry and its implications for U.S. pork production.

Sustainability
From Farm to Market: Fueling Demand with Sustainable Pork 

The latest Pork Cares Farm Impact Report snapshot shares on-farm sustainability measurements from 2022 farm data.  

Market Growth
Consumer Influencers Help Build a Bigger Appetite for Pork

NPB partners with content creators to demonstrate how consumer insights are applied to make pork more relevant to the target audiences.

Pork Checkoff News
2024 National Pork Industry Forum Highlights

More than 345 attendees from around the nation gathered in Chicago on March 5-7, for the 2024 National Pork Industry Forum. This event is held jointly by NPB and National Pork Producers Council (NPPC) and gives producers, industry leaders and state associations the opportunity to discuss important issues in the industry.

Pork Checkoff News
From Rural Roots to Industry Recognition: Paulson-Whitmore Award Winner 

The Paulson-Whitmore award winner is Anne Miller. Her journey in Montana’s agricultural landscape is a testament to resilience and leadership.

Pork Checkoff News
Pork Industry Leader Recognized with the Distinguished Service Award

Dr. Paul Sundberg, synonymous with innovation and leadership in the pork industry, is honored with the 2024 Distinguished Service Award for his outstanding contributions.

Sustainability
Navigating the Path to Sustainable Pork Production: A Reflection on FAO Reports

Jamie Burr, chief sustainability officer at NPB, reflects on the recent FAO reports and how U.S. pork is committed to producing sustainable products.

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