Pork Checkoff Industry News

National Pork Board’s annual Pork Innovation Summit brought together leaders and experts from across the pork industry to explore consumer insights, identify opportunities for innovation and increase pork’s relevance.

National Pork Board launches committee to guide checkoff  investments that grow demand and promote pork’s many benefits of taste, flavor, balanced nutrition and versatility.

Four Innovation Summit takeaways show how Pork Checkoff is using producer investment to develop new opportunities for pork demand and long-term value.

Missouri pork producer and NPB board member Jesse Heimer shares how his farm, industry leadership and focus on building consumer demand are helping prepare pork producers, and the next generation, for what’s next.

Protein is reshaping how consumers build their meals and National Pork Board retail experts break down how two purposeful additions, one ground pork item and one new cut, can unlock major incremental revenue without requiring a full department reset.

NPB CEO David Newman asks U.S. pork producers to believe the industry can capitalize on the growing demand from consumers for protein.

International markets have become essential to the success of the U.S. pork industry. Experiences at the USMEF Red Meat Symposium in Mexico spotlight U.S. pork’s strong global reputation and opportunity for expanded consumption.

Consumers eat dishes, not pork! How focusing on the use can unlock pork’s hidden potential.

As the Taste What Pork Can Do® consumer brand campaign celebrates its one-year mark, there are key retail trends emerging that highlight new opportunities to drive demand and connect with the next generation of pork consumers.