Not Your Father’s FAD Prep: How to Keep Up with Advancements
How pork producers can enhance their preparation and prevention strategies to combat foreign animal diseases.
Chief Veterinarian
Dr. Dustin “Dusty” Oedekoven joined National Pork Board as the organization’s chief veterinarian in February 2022.
Dr. Oedekoven leads a team of veterinarians and swine production experts in Pork Checkoff-funded work for pork producers, including foreign animal disease (FAD) preparedness, protecting the U.S. herd from African swine fever, and developing a national swine health strategy.
Dr. Oedekoven most recently served as State Veterinarian and Executive Secretary for the South Dakota Animal Industry Board, where he provided strategic leadership and direction for the state’s animal health agency – a seven-member, governor-appointed board of livestock producers with responsibility for all animal health programs and disease control efforts in the state. He is also a diplomate of the American College of Veterinary Preventative Medicine.
He received his Doctor of Veterinary Medicine from Iowa State University and Bachelor of Science degree from South Dakota State University.
How pork producers can enhance their preparation and prevention strategies to combat foreign animal diseases.