Environment - Air
Pork Checkoff Research
Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.
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Learn more about how you can help advance the pork industry through ongoing research.
Environment - Other
Agronomic Feasibility of Growing Low-Phytate Corn
Environment - Air
Impact of Odor and Dust on Pig Performance
Environment - Manure Storage / Application
Effect of dietary boron supplementation on posphorus and nitrogen excretion in the growing pig.
Environment - Air
Alternative calcium and phosphorus sources for reducing ammonia emission through manipulation of excreta pH
Environment - Water Usage / Conservation
Phosphorus Level Loading by Swine Effluent in a Field Injected Laboratory to Examine River Basin and Watershed Water Quality in Surface Water Runoff and Tile Water Discharge
Environment - Water Usage / Conservation
Measurement and Prediction of Phosphorus Transport from Swine Manure at the Watershed Scale
Environment - Water Usage / Conservation
Impact of Liquid Swine Manure Application on Surface andGround Water Quality
Environment - Air
Development of a Standardized Method for Odor Zuantification from Livestock Production Facilities: Stage II, Field Testing
Environment - Air
