Human Nutrition Archives - Page 2 of 5 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Human Nutrition
Effects of Consuming Ounce Equivalent Portions of Fresh Pork Versus Nuts, Beans and Eggs, as Defined by the Dietary Guidelines for Americans on Essential Amino Acid Substrate Availability for Protein Anabolism
The 2015-2020 Dietary Guidelines for Americans (DGA) recommends how much “Protein Foods” should be consumed per day and per week as part of a Healthy U.S.-Style Eating Pattern. The...
Human Nutrition
Effects of Red Meat Consumption on Gut Microbiota in Young Adults
Background Diet strongly affects human metabolic health, partly by modulating gut microbiome. To date, limited research has assessed the effects of different types of red meat on gut microbiota in...
Human Nutrition
Nutrient Profile Analysis of Pork and Alternative Protein Sources
Human Nutrition
Does Meal-based Enhancement of Protein Intake Augment Long-term Responses to Sarcopenic Obesity Reduction?
Human Nutrition
Effects of consuming red meat on the gut microbiome in young adults
Human Nutrition
Effects of red meat on type 2 diabetes risk factors and markers of chronic inflammation: A systematic review and meta-analysis of randomized controlled trials
Human Nutrition
Pork Consumption in Relation to Body Weight and Composition: A Systematic Review and Meta-analysis
Human Nutrition
Digestible indispensable amino acid score for pork products at various stages of processing
Human Nutrition
Metabolism of Vitamin K Forms in Fresh Pork
Human Nutrition
Ounce-Equivalents in the Protein Foods Group: Benefits of Quality Protein
To help the consumer meet protein needs while achieving the goal of varied protein food sources, the DGAs Committee published "ounce equivalents" in the protein foods group. It is stated, among other...
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