Inc. Archives - Page 2 of 2 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Learn more about how you can help advance the pork industry through ongoing research.

Swine Health - PRRS
Development of a Broadly Protective PRRS Vaccine
This project is designed to study a completely new approach to developing a new vaccine against PRRS for the pork industry. It is based on a new understanding of how the AIDS virus causes disease in...
Swine Health - PRRS
Purified PRRS Viral Proteins
PRRS virus proteins that are immunogenic in pigs were expressed and purified. Nsp2p and nucleocapsid proteins are and will be available to PRRS researchers and can be used to detect exposure to PRRS...
Environment - Water Usage / Conservation
Phosphorus Level Loading by Swine Effluent in a Field Injected Laboratory to Examine River Basin and Watershed Water Quality in Surface Water Runoff and Tile Water Discharge
Pork Safety - Post-Harvest
Growth of Bacteria on Pork Carcasses and cuts following application of different chilling procedures and after being subjected to temperature abuse during destribution and by consumer
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