Iowa State University Archives - Page 3 of 40 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Swine Health - PRRS
Recombinant porcine interferon to control PRRSV and select other viral pathogens
Environment - Air
Employing environmental mitigation technology and/or practices: Treating swine odor and improving air quality with black light
Pork Quality
New Insights on Cellular Events and Gene products to Predict Pork Quality
Swine Health - General Disease
Establishment of sensitivity and specificity levels of different sampling techniques for early detection of Mycoplasma hyopneumoniae and correlation between oral fluid PCR results and clinical signs
Swine Health - General Disease
Development and field validation of a tracheal sampling device for detection of M. hyopneumoniae (M. hyopneumoniae) in infected pigs
Swine Health - General Disease
Gilt acclimation strategies for Mycoplasma hyopneumoniae control: Evaluation of exposure protocols
Swine Health - PRRS
Evaluation of the intranasal route of MLV vaccination for large scale applications
Animal Science - Swine Nutrition
Optimizing nutritional strategies to improve the lifetime performance of healthy compromised pigs
Environment - Manure Storage / Application
Drainage Water Quality Impacts of Agricultural Management Practices: Timing of Manure Application and Use of a Winter Cereal Rye Cover Crop
Pork Quality
Predicting Pork Quality: Discovering protein biomarkers for fresh pork loin tenderness.
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