The University of Georgia Archives - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Learn more about how you can help advance the pork industry through ongoing research.

Environment - Air
Dust and Gaseous Emissions from a Mechanically-Ventilated Swine Building
Environment - Air
The Development of a Biofilter System for Ammonia and VOCRemoval from Swine Operations
Compost-based biofilters are one of the most cost effective treatment technologies for low concentration air pollutants, compared to traditional technologies such as thermal and catalytic oxidation....
Environment - Air
Quantifying Volatile Organic Compound Interaction With Particulate Matter For The Development Of Odor Transport Models
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