Pork Quality
Predicting Pork Quality Using Measurements Collected from Various Locations on the Boneless Loin
January 24, 2019By Dr. T. Dean Pringle
Pork Safety - Post-Harvest
Impact of organic acids and Quaternary Ammonium Compounds on Salmonella serovars with SGI1- mediated multi-antibiotic resistance
July 29, 2009By Mark A. Harrison
Multidrug-resistant (MDR) Salmonella has been implicated in several infections and outbreaks worldwide; they have been linked to the consumption of contaminated products involving pork as well....
Pork Safety - Pre-Harvest
A Survey of Patterns and Persistence of Antimicrobial Resistance on Swine Farms Using Three Different Antimicrobial Use Strategies
November 24, 2003By David Reeves
Antimicrobial resistance expression at the farm level is proposed to adversely impact human health, though this relationship is poorly understood. This work suggests that prevalence of antimicrobial...
Pork Safety - Pre-Harvest
A survey of patterns and persistence of antimicrobial resistance on swine farms using three different antimicrobial use stratagies
May 1, 2001By David Reeves
Pork Safety - Post-Harvest
Effects of pH, temperature, sodium chloride and sodium nitrite on the fate of Acrobacter
August 2, 2000By Mark A. Harrison
Swine Health - General Disease
Infection of domestic pigs with pseudorabies virus isolated from feral pigs
October 27, 1999By Elizabeth W. Howerth