Increasing the Value of Heavy-Weight Pork Carcasses
June 1, 2022
Increasing the value of heavy weight pork carcasses by modifying current shoulder fabrication specifications.Investigator: Dr. Anna Dilger Ph.D.
Characterizing the amount, variability and cellular mechanisms of intramuscular fat deposition throughout the loin using barrows and gilts from two genotypes
February 26, 2021
Projecting changes in pig growth, pork quality, eating experience, and muscle physiology due to increasing live and carcass weights
January 1, 2019
Determining the relationship between early postmortem loin quality attributes and aged loin quality attributes using meta-analysis techniques
December 1, 2017
