October 12, 2023
The objectives of this review are to describe the current knowledge of ASFV survival in raw materials used to produce porcine-based ingredients, identify priorities for future research, and summarize...November 24, 2021
The feed supply chain can be a significant risk of pathogen transfer. While historically, farms have evolved to have biosecurity limiting farm-to-farm interaction, there continues to be gaps in swine...June 11, 2018
Research has demonstrated that medium chain fatty acids (MCFA) can serve as reduction strategies for bacterial and viral pathogens in animal feed and ingredients. However, it is unknown how the type or level of MCFA impact bacteria growt
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