Expansion of the Salmonella in Pork Risk Assessment: Incorporation of Toxoplasma in pork, and assessing the relationship between on-farm factors and risk.
April 8, 2010
We extended our previous farm-to-illness model (NPB project number 07-079) to incorporate the risk of human toxoplasmosis as well as salmonellosis, from the consumption of both fresh intact pork...
