February 21, 2011
The objective of this research was to measure the effects on energy and P digestibility of adding 4 levels of exogenous enzyme to corn, DDGS, HP DDG, and corn germ when fed to growing pigs. The 4...July 7, 2009
The objective of this research was to test the hypothesis that oil in distillers dried grains with solubles (DDGS) and other co-products from the ethanol industry such as high protein distillers...February 5, 2009
In North America, when energy is considered in formulation of swine diets, it is usually expressed as either digestible energy (DE) or metabolizable energy (ME). An energy system includes energy...November 23, 2008
The digestibility of nutrients in distillers co-products vary among sources. The variability is of the same magnitude as for other co-products. Heat damage to lysine often occurs, which results...October 17, 2008
The rapidly increasing production of ethanol is generating large amounts of distillers’ co-products that are available for swine feeding programs. These co-products can help reduce feed cost....May 31, 2007
A summary of research conducted to investigate possibilities for reducing the negative impact of discontinuing the use of antibiotic growth promoters has documented that many management tools are...
You’re viewing the website for Pork Checkoff and The National Pork Board.
Find information about sustainability and pork industry ethical principles at porkcares.org.
Find pork cooking inspiration at pork.org.