November 30, 2022
The multi-facetted project focused on optimizing late finishing pig feed efficiency, carcass traits, and economic return through feeding practices is essential for the sustainability of pork production.September 8, 2016
January 6, 2015
The overall hypothesis was that increasing the supplementation of niacin to finishing pigs during periods of heat stress can increase skin vasodilation which will improve heat abatement and...November 19, 2013
The overriding objective is to improve the industry-wide lack of knowledge in utilizing high levels of by-products (DDGS and wheat middlings) in late finishing diets prior to marketing to...
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