May 15, 2009
Natural and organic processed pork products such as frankfurters, bacon and hams are required to use modified meat curing methods to qualify as natural or organic because traditional preservatives...December 20, 2003
This research project evaluated a wide variety of pork quality attributes for each of 25 different muscles from 64 carcasses. The results identified 6 shoulder muscles and 3 ham muscles that have...December 20, 2003
This research project evaluated a wide variety of pork quality attributes for each of 25 different muscles from 64 carcasses. The results identified 6 shoulder muscles and 3 ham muscles that have...August 30, 2002
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