August 1, 2015
Procaine penicillin G (PPG) residues are the most common violative residues detected in swine at slaughter (FSIS 2014). Recently, the United State Department of Agriculture Food Safety...August 3, 2011
The main objectives of this study were: 1) To produce a robust observational lameness scoring system with accompanied visual educational material, (2) to assess sodium salicylate and flunixin...February 28, 2011
Objectives of this study were to evaluate pressure algometry and thermal sensitivity as methods of pain assessment and to assess sodium salicylate and flunixin meglumine (BanamineÒ) for pain...May 17, 2010
Forty sows were utilized in a study to determine the plasma concentration profile and tissue residues of procaine penicillin G after injection by two methods (20 sows each method). A target dose...June 18, 2007
As stated in the contract, we require a lay interpretation of the project, suitable for public release by the Board. Please include contact information, should the public want to contact you...August 6, 2006
The objectives of the study were to develop educational materials to assist pork producers and animal caretakers in the evaluation of sow body condition, to estimate the amount of feed and...August 18, 2005
The first portion of this trial was designed to compare the solubility of two common liquid aspirin products – namely an acetylsalicylic acid and a sodium salicylate product. While the...
You’re viewing the website for Pork Checkoff and The National Pork Board.
Find information about sustainability and pork industry ethical principles at porkcares.org.
Find pork cooking inspiration at pork.org.