August 2, 2023
This study confirms previous research that bacon is highly susceptible to lipid deterioration when using an oxygen permeable food-service packaging format and frozen storage conditions.August 16, 2015
Over the last decade, a great deal of research has been done investigating how diet manipulation influences pork quality. Most...July 14, 2010
The pork industry loses a substantial amount of money each year due to the trimming of pork carcasses in processing plants. A large portion of carcass trimming is due to the presence of abscesses on...March 12, 2010
An important topic of discussion in the pork industry today is the fat quality of pork carcasses. It is well known that low quality fat (soft, oily fat) can have negative effects on the quality...
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