Predicting Pork Quality: Discovering protein biomarkers for fresh pork loin tenderness. - Pork Checkoff
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< Research
Pork Quality

Predicting Pork Quality: Discovering protein biomarkers for fresh pork loin tenderness.

Date Completed: February 20, 2020Primary Investigator: Dr. Steven Lonergan Ph.D.Institution: Iowa State UniversityFunded By: Iowa Pork Producers AssociationID: 18-199 IPPA
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