Pork Checkoff Research
Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.
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Validation and Application of a Survey of On-Farm Hispanic Worker Attitudes Towards Pig Euthanasia
This study used an 83-item survey instrument developed to identify caretakers' attitudes toward pig euthanasia.
Evaluation of transmammary-delivered firocoxib and a vapocoolant spray to alleviate pain in piglets after surgical castration and tail docking
This study aimed to assess a novel strategy for pain management of piglets after routine processing procedures. By providing the sow an analgesic drug that is able to cross the blood-milk barrier in the mammary gland, nursing piglets can be noninvasively provided pain relief transmammary prior to surgical castration and tail docking.
Depopulation of Swine by Inert Gassing Utilizing the Livetec Systems Nitrogen Foam Delivery System
Validation and Demonstration of Utilizing High Expansion Nitrogen Foam for Large Scale Depopulation of Swine
Quantifying a Technique Using Carbon Monoxide for the Depopulation of Swine
Mass Depopulation of Swine Facilities via On-Site Generation of Carbon Monoxide
Quantifying a Technique Using Carbon Monoxide for the Depopulation of Swine
The project demonstrated the euthanasia of mature sows and feeder pigs using carbon monoxide (CO) produced by a 1970 gas grain truck. The gas engine system, with no modifications, had been previously used to euthanize weaned pigs. This project further improved the method by cooling and filtering particulates out of the exhaust gas prior to contact with the pigs.