Environment Archives - Page 9 of 20 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Environment - Air
Field and Wind Tunnel Evaluation of Vegetative Buffers for Particulate Trapping and Odor Reduction Near Swine Production Facilities
Growing number of swine operations have turned to natural buffers (also called shelterbelts or vegetative buffers) as part of their odor mitigation strategy. However, there is little to no data on...
Environment - Manure Storage / Application
Effect of soybean peroxidase activity on phenolic compounds, ammonia, and other organic compounds in swine manure
A simulated manure system was used to evaluate the potential for soybean peroxidase (SoyP) added to swine manure to control phenolic and other odorous compounds in head space air and manure. The SoyP...
Environment - Air
Alternative Biofilter Media Testing
Gas-phase biofilters are a proven method for reducing odor emissions from swine facilities and manure storage units. Woodchip and compost mixtures are commonly used as biofilter media. Widespread use...
Environment - Air
Alternative feedstuffs for reducing ammonia and odor emissions in pork production systems and improving the pig’s gut health
Nutrition can help reduce the impact of pork production on the environment and improve pig gut health. The formulation of diets based on highly-digestible feedstuffs and which meet the exact...
Environment - Air
Facilitating Use of the Odor Footprint Tool by Nebraska Pork Producers
The goal of this project was to make Odor Footprint Tool (OFT) resources readily usable by pork producers and their technical advisors as a planning and screening tool when siting swine facilities....
Environment - Other
On-Site Biomethanol Production from Swine Waste Digester Methane
It is important to conserve and utilize valuable constituents in animal waste and implement environmentally superior technologies that are economically feasible. The economically feasibility of...
Environment - Air
Monitoring Ambient Atmospheric Chemistry Along a Gradient of Ammonia Emission Density in Eastern North Carolina
This project was designed to address the National Pork Board objective of needing to know ambient concentrations of gases emitted from swine operations (in particular ammonia, NH3) both...
Environment - Other
Thermochemical Conversion Process to Produce Oil from Swine Manure
Laboratory scale tests show that more than 60% of the volatile solids in swine manure can be converted to bio-crude oil using a thermo-chemical conversion (TCC) process. The process can work with...
Environment - Other
Implementing Mass Nutrient Balance Procedures on Swine Production Facilities, NPB Award
The purpose of this project is to collect the necessary data for creating the nutrient balances on 12 swine operations in Nebraska, Iowa, and Indiana. The project will evaluate the producer’s...
Environment - Manure Storage / Application
Swine Manure Applications for Soybean Production – Environmental and Pathological Implications
Environmental concerns regarding the application of nitrogen containing manure to soybean fields have been raised recently across the Corn Belt. The concern is that because soybeans are leguminous...
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