Characterization of VOCs and particulates from swine finishing facilities and relationship of these compounds to human health - Pork Checkoff
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< Research
Public Health - Other

Characterization of VOCs and particulates from swine finishing facilities and relationship of these compounds to human health

Date Completed: January 1, 2003Primary Investigator: Wendy PowersInstitution: Iowa State UniversityFunded By: Iowa Pork Producers AssociationID: 02-148
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