Efficacy of Interventions to reduce Salmonella on Fresh Pork Products to Improve Food Safety - Pork Checkoff
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< Research
Pork Safety - Post-Harvest

Efficacy of Interventions to reduce Salmonella on Fresh Pork Products to Improve Food Safety

Date Completed: January 3, 2019Primary Investigator: Dr. Mindy Brashears Ph.D.Institution: Texas Tech UniversityFunded By: National Pork BoardID: 17-047
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