Human Nutrition
An analysis of pork intake, its association with diet, and modeling its nutritional impact on the 2020-2025 Dietary Guidelines for Americans
August 14, 2023By Victor L. Fulgoni, III
Analysis of intake of pork, its association with diet and health markers using NHANES 2001-2018, and modeling the nutritional impact of removing/adding servings to the 2020-2025 Dietary Guidelines for Americans recommended healthy dietary patterns.
Human Nutrition
Investigating the Role of Pork Consumption on Cognition and Brain Health through Innovation in Nutritional Cognitive Neuroscience
August 13, 2023By Aron Barbey
Lean pork consumption is linked with functional efficiency within the visual and ventral attentional networks of the brain, as well as favorable brain age, motivating the design of randomized controlled trials to establish the role of lean pork consumption in cognitive performance and brain health.
Human Nutrition
The place of fresh pork in the 2021 USDA Thrifty Food Plan:
February 2, 2023By Matthieu Maillot, Ph.D
A quadratic programming optimization of dietary guidance, nutrient density, and cost.
Pork Quality
Increasing the Value of Heavy-Weight Pork Carcasses
June 1, 2022By Dr. Anna Dilger Ph.D.
Increasing the value of heavy weight pork carcasses by modifying current shoulder fabrication specifications.
Pork Quality
Increasing the value of heavy weight pork carcasses by evaluating belly and ham characteristics
May 31, 2022By Bailey Harsh
Determining effects of increasing carcass size on ham and belly processing and quality characteristics.
Animal Well-being
Animal caretakers perspectives on performing euthanasia on commercial sow farms
October 27, 2021By Lily Edwards-Callaway
Swine Health - General Disease
Comparative pathogenesis of different porcine rotavirus C (RVC) genotypes and correlation between maternal immune status and RVC diarrhea prevalence in suckling piglets
February 26, 2021By Anastasia Vlosova
Human Nutrition
Nutrient Profile Analysis of Pork and Alternative Protein Sources
February 26, 2021By Mahesh N. Nair
Human Nutrition
Does Meal-based Enhancement of Protein Intake Augment Long-term Responses to Sarcopenic Obesity Reduction?
February 26, 2021By Connie Bales