Iowa Pork Producers Association Archives - Page 4 of 15 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Public Health - Antibiotics & Resistance
Salmonella DIVA vaccine for cross-protection against Salmonella serovar I 4,[5],12:i:-: minimizing antibiotic usage and protecting swine and public health
Animal Well-being
Building a handling course to document sow locomotion when sows are afflicted with different naturally occurring lameness
Sow lameness is a major production disease affecting welfare and profitability. In 2014, Karriker and colleagues created a comprehensive swine lameness diagnostic manual which incorporated several diagnostic tools and pre- and post-mortem assessments.
Animal Science
Development of New Barn Commissioning and Building Component Integrity Protocols for Swine Housing Systems
Animal Science
Effects of genetics and dietary fiber on production variables in response to repeated exposures to heat stress
Despite aggressive heat stress abatement strategies, the U.S. swine industry loses ~$900 million annually. Sources of reduced revenue include: slower growth rates, inefficient feed utilization,...
Environment - Air
Vegetative Environmental Buffer Builder and Economic Review: A Decision Support Tool for the Pork Industry
This project created a user-friendly online decision support tool for livestock producers (and their advisors) to design and plan for the use of Vegetative Environmental Buffers (VEB) for odor...
Swine Health - General Disease
Development of novel reovirus-based mucosal vaccine vectors for PEDV antigen production
The goals of this project were to identify methods for the high-level expression of the PEDV S protein receptor-binding domain (RBD) from within the genome of the clinically benign virus, Mammalian...
Animal Science
Ventilation improvements for controlling swine production systems
Maintaining acceptable thermal and gas concentration levels during minimum ventilation periods is challenging. The small amount of fresh-air used during cold weather periods needs to be distributed...
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