Iowa State University Archives - Page 40 of 40 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Learn more about how you can help advance the pork industry through ongoing research.

Animal Well-being
Quantification of Postural Behavior as the Thermal Comfort Indicator for Young Pigs
Animal Science
Analysis and Characterization of Volatile Components Responsible for the Off-Odor Development in Irradiated Pork
Swine Health - General Disease
Evaluation of two procedures to aid in the diagnosis of PRRS in aborted fetuses and examination of the dynamic of PRRSV shedding in vaccinated and unvaccinated gilts infected with various doses of PRRSV
Pork Quality
Feeding CLA to Improve the Production and Quality Characteristics of Pork
Pork Quality
Dietary Vitamin Needs of Pigs for Specific Biological Processes
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