North Carolina State University Archives - Page 5 of 5 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Learn more about how you can help advance the pork industry through ongoing research.

Environment - Air
Alternative calcium and phosphorus sources for reducing ammonia emission through manipulation of excreta pH
Environment - Air
Health Significance of Airborne Particles at Pork Production Facilities
Pork Safety - Pre-Harvest
Antimicrobial use and antimicrobial resistance of Salmonella isolated from nursery and finishing pigs
Pork Safety - Pre-Harvest
On-farm antimicrobial use and patterns of antimicrobial resistance of Salmonella isolates collected on farms and at slaughter plants
Pork Safety - Pre-Harvest
The Effect of Feed Withdrawal on Pork Quality & th e Incidence of Gastric Ulcers at Slaughter
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