South Dakota State University Archives - Page 4 of 4 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Swine Health - General Disease
Development of a Vaccine for F18+ Enterotoxigenic E. coli in Weaned Pigs
In this investigation we attempted to establish that a topical vaccine delivery strategy pioneered in mice could be applied to intestinal tract infections of pigs, such as enterotoxigenic E. coli. ...
Environment - Air
DESIGN SPECIFICATION FOR A VERTICAL BED BIOFILTER
A vertical biofilter may be a good option for reducing odor and gas emission when not enough space is available to install a horizontal biofilter. The vertical biofilter is cylindrical with the...
Swine Health - General Disease
Environmental Factors that Induce the Expression of Receptors for F18+ Enterotoxigenic Escherichia coli
This study was conducted to determine why pigs become highly susceptible to F18+ enterotoxigenic E. coli shortly after weaning. It was suspected that the change in susceptibility was triggered by...
Swine Health - General Disease
Detection, Predictors, Immune Mechanisms and Prevalence of PRRSV Persistence in Boars
Swine Health - General Disease
Genomic Quasispecies Associated with the Persistence of PRRS Virus
What is the significance of these results for producers? First, the most likely primary site for replication of the PRRS virus is lymphoid tissue, either tonsil and/or lymph nodes. The early...
Environment - Air
Odor and Dust Reduction of Swine Building Exhaust Air
Pork Safety - Post-Harvest
Effectiveness of Ozone for Controlling Listeria monocytogenes in Ready to Eat Cured Ham
Swine Health - PRRS
Development and Evaluation of a Rapid Antigen Detection Assay to Identify PRRSV and Differentiate Field strains from the Prim Pac PRRS Vaccine
THE EVALUATION OF WELFARE IN EARLY WEANED PIGS AS MEASUREDBY ADAPTABILITY
Pork Quality
Characterization of the Porcine Agouti Gene
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