Public Health - MRSA
Pork Checkoff Research
Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.
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Public Health - MRSA
Bacteriophages as antimicrobials for the control of Staphylococcus aureus
Public Health - MRSA
Investigation and Characterization of Staphylococcus aureus Bacteriophages that Inhabit Swine Production Environments
Animal Well-being
National survey of Salmonella prevalence in lymph nodes of sows and market hogs
Human Nutrition
Survey of Residual Nitrite and Nitrate in Conventional and Organic, Natural, Uncured, Indirectly Cured Meats Available at Retail in the United States
Abstract A survey of residual nitrite (NO2–) and nitrate (NO3–) in cured meats available at retail was conducted to verify concentrations in conventional (C) products and establish a baseline for...
