Pork Safety - Post-Harvest
Novel molecular approaches for the rapid detection of Salmonella from pork products and the pork processing environment
August 31, 2009By Doris D'Souza
Novel rapid, sensitive, and simple detection assays that can be routinely used to prevent the transmission of Salmonella in the pork industry are in high-demand. Reverse-transcriptase Loop-mediated...
Public Health - Antibiotics & Resistance
Effects of egg yolk antibiotics and antibiotic regimens on carriage and shedding of Salmonella Typhimurium
October 1, 2004By Alan Mathew Ph.D.
Salmonella may reside in pigs during all stages of growth and may later contaminate pork products, thus presenting a foodborne hazard for humans. Often, salmonella are passed among hogs during...
Pork Safety - Pre-Harvest
Water Source and Delivery Method as a Risk Factor for Swine Infection with Toxoplasma gondii
July 31, 2003By Dr. Sharon Patton
The relative importance of a variety of on-farm risk factors needs to be understood to reduce T. gondii infection in swine. This study demonstrates that a variety of risk factors, including the...
Pork Safety - Pre-Harvest
Effect of antibiotic regimens on resistance in salmonella and other bacteria in swine
July 25, 2002By Alan Mathew Ph.D.
Pork Safety - Pre-Harvest
A Rapid and Specific Test for Salmonella Serovars with Particular Reference to Salmonella choleraesuis serovar C1
June 21, 2002By Stephen P. Oliver
Pork Safety - Pre-Harvest
Toxoplasma gondii Infection in Sows and Market-Weight Pigs in the United States and its Potential Impact on Consumer demand for Pork
April 24, 2002By Dr. Sharon Patton
Animal Science - Breeding & Genetics
The effect of the hydrogen ion concentration evaluation mathematical methodology on genetic prediction and fixed effects estimation when assessing muscle quality in pork
January 22, 2002By Ken Stalder
Pork Safety - Pre-Harvest
Characterizing the Origin and Transfer of Antibiotic Resistance
September 5, 2001By Alan Mathew Ph.D.
Pork Safety - Pre-Harvest
A Rapid, Specific Test for Salmonella Subtypes
October 2, 2000By Stephen P. Oliver
Pork Quality
Determinants of ultimate pH and qulaity of pork
August 7, 2000By Riette van Laack
