University of Tennessee Archives - Page 2 of 2 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Learn more about how you can help advance the pork industry through ongoing research.

Pork Quality
The Effect of Magnesium Supplementation on Pork Quality
Pork Safety - Pre-Harvest
Comparison of Resistance Patterns on Swine Farms Using or Excluding Antimicrobial Products
Pork Safety - Pre-Harvest
Effect of Drug Combinations and Regimens on Antibiotic Resistance
Pork Quality
Post Mortem Processes in RSE Pork
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