Post-Harvest Hurdle Interventions to Reduce Salmonella in Pork Trimming - Pork Checkoff
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< Research
Pork Safety - Post-Harvest

Post-Harvest Hurdle Interventions to Reduce Salmonella in Pork Trimming

Date Completed: December 1, 2019Primary Investigator: Thu DinhInstitution: Mississippi State UniversityFunded By: National Pork BoardID: 18-100
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