Prevention of Pinking and Off-Odor in Irradiated Pork Loin - Pork Checkoff
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< Research
Pork Quality

Prevention of Pinking and Off-Odor in Irradiated Pork Loin

Date Completed: April 30, 2003Primary Investigator: Dong Uk AhnInstitution: Iowa State UniversityFunded By: National Pork BoardID: 02-038
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