Carbon, water, and land use for pork production when modifying type and regional sourcing of feed ingredients - Pork Checkoff
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< Research
Environment - Environmental Footprint

Carbon, water, and land use for pork production when modifying type and regional sourcing of feed ingredients

Date Completed: September 6, 2018Primary Investigator: Dr. Jennifer SchmittCo-Investigators: Pedro Urriola, Dr. Gerald ShursonInstitution: University of MinnesotaFunded By: National Pork BoardID: 17-128
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