Public Health Archives - Page 12 of 12 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Learn more about how you can help advance the pork industry through ongoing research.

Public Health - Other
Effect of Exposure to Diluted Air Sampled from a Swine Confinement Atmosphere on Human Subjects
Public Health - Other
Recovery and Identification of Airborne Microorganisms in Swine Facilities Using Selective Agar and Thin Agar Layer (TAL) Resuscitation Media
This study was designed to determine the amount of bacteria in the air of a swine confinement finishing barn using media designed to resuscitate injured organisms. In addition to knowing how much...
Public Health - Other
Characterization of VOCs and particulates from swine finishing facilities and relationship of these compounds to human health
Public Health - Other
Feasibility of Transdermal, Needleless Injection Device for Prevention of Pork Carcass Defects
Public Health - Other
Comprehensive Review on Human Health Effects of PorkProduction Emissions
Public Health - Other
Non-Occupational Human Health Effects of Gases, Particulate Matter and Bioaerosols Emitted from Confined Swine Production Facilities
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