Effects of Genotype and Pre-Slaughter Handling on Pork Quality - Pork Checkoff
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< Research
Pork Quality

Effects of Genotype and Pre-Slaughter Handling on Pork Quality

Date Completed: February 4, 2000Primary Investigator: David GerrardInstitution: Purdue UniversityFunded By: National Pork BoardID: 98-166
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