Kansas State University Archives - Page 2 of 9 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Learn more about how you can help advance the pork industry through ongoing research.

Animal Science - Swine Nutrition
Determining how the pelleting process influences amino acid digestibility and availability for growth when feeding varying diets with increased levels of crystalline amino acids
Public Health - Antibiotics & Resistance
Influence of antibiotic administration routes on the development of antimicrobial resistance in gut and nasal bacteria of swine
Pork Safety - Post-Harvest
Understanding ecology and distribution of Shiga toxin-producing Escherichia coli O157 and Non- O157 in US swine feed mills
Animal Science
Developing an automated, real-time pig counting technology
Swine Health - PRRS
Genetic modifications in CD163 that confer complete resistance of pigs to infection with PRRSV
Environment - Air
Evaluate the representativeness of the NAEMS air emission data for swine operations in a changing industry
Swine Health - Foreign Animal Disease
Improving African swine fever diagnostics through the use of Multi Antigen Print Immunoassay (MAPIA) technology.
Pork Safety - Post-Harvest
Shiga toxin-producing Escherichia coli in swine feces in commercial production systems and assessment of public health implications
Swine Health - Foreign Animal Disease
Development and validation of two anti-CSFV-specific antibody competitive ELISAs with an emphasis on the differentiation of infected from C-strain vaccinated animals
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