Pork Safety - Pre-Harvest
Corn Particles Size and Pelleting Influence on Fecal Shedding and Enteric Colonization of Salmonella Typhimurium
September 22, 2003By Steve S. Dritz
Grinding corn to a finer particle size has been shown to have beneficial effects on growth, feed efficiency, and digestibility. The trial demonstrated improvements in growth and efficiency. However,...
Public Health - Other
Recovery and Identification of Airborne Microorganisms in Swine Facilities Using Selective Agar and Thin Agar Layer (TAL) Resuscitation Media
March 31, 2003By Beth Ann Crozier-Dodson|Dr. DanielY. C. Fang
This study was designed to determine the amount of bacteria in the air of a swine confinement finishing barn using media designed to resuscitate injured organisms. In addition to knowing how much...
Pork Safety - Post-Harvest
Post-Process Pasteurization of Packaged, Ready-to-Eat products forControl of Listeria monocytogenes
May 2, 2002By Harshavardhan Thippareddi
Swine Health - General Disease
Development of an Avirulent Vaccine Strain of Streptococcus suis
February 12, 2001By George C. Stewart
Pork Safety - Pre-Harvest
Growth and Immunomodulatory Effects of the Seaweed Ascophyllum Nodosum in Salmonella-Infected Pigs
October 19, 2000By J. Ernest Minton
Pork Safety - Post-Harvest
Salmonella Risk Assessment for Blade Tenderized, Immersion marinated, Needle Injected and Fibrinogen Processed Pork Cuts During Processing, Storage and Cooking
February 29, 2000By James L. Marsden
