Kansas State University Archives - Page 9 of 9 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Learn more about how you can help advance the pork industry through ongoing research.

Pork Safety - Pre-Harvest
Corn Particles Size and Pelleting Influence on Fecal Shedding and Enteric Colonization of Salmonella Typhimurium
Grinding corn to a finer particle size has been shown to have beneficial effects on growth, feed efficiency, and digestibility. The trial demonstrated improvements in growth and efficiency. However,...
Public Health - Other
Recovery and Identification of Airborne Microorganisms in Swine Facilities Using Selective Agar and Thin Agar Layer (TAL) Resuscitation Media
This study was designed to determine the amount of bacteria in the air of a swine confinement finishing barn using media designed to resuscitate injured organisms. In addition to knowing how much...
Pork Safety - Post-Harvest
Post-Process Pasteurization of Packaged, Ready-to-Eat products forControl of Listeria monocytogenes
Pork Safety - Pre-Harvest
Growth and Immunomodulatory Effects of the Seaweed Ascophyllum Nodosum in Salmonella-Infected Pigs
Pork Safety - Post-Harvest
Salmonella Risk Assessment for Blade Tenderized, Immersion marinated, Needle Injected and Fibrinogen Processed Pork Cuts During Processing, Storage and Cooking
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