A Smaller Hog Herd Still Leaves a Tight Margin for Producers
When a new Hogs and Pigs report comes out, the inventory number gets the attention. The question that matters on the farm is what those numbers mean for the business in the months ahead.
Chief Operating Officer
Alex Wibholm is the chief operating officer for the National Pork Board, based in Des Moines, Iowa. In this role, Wibholm is responsible for leading the organization’s operations, evaluating and improving operational effectiveness and ensuring alignment with NPB’s strategic imperatives to build trust and add value for U.S. pork producers.
Wibholm has spent most of his career in the agriculture sector. Prior to joining the National Pork Board in 2018, he served in multiple operational-focused roles with DuPont Pioneer (now Corteva) and Monsanto (now Bayer) and provided project management, financial strategy and operational excellence to uphold compliance and accountability across the organizations.
Wibholm has a bachelor’s degree in agricultural business and a bachelor’s degree in economics from Iowa State University. He earned his Lean Six Sigma Black Belt from MoreSteam University and Certified Quality Auditor (CQA) certification from the American Society of Quality. He resides in Adel, Iowa with his wife.
When a new Hogs and Pigs report comes out, the inventory number gets the attention. The question that matters on the farm is what those numbers mean for the business in the months ahead.
National Pork Board’s new three-year strategic plan is in place and backed by staff, leadership team and a board of directors that cares about the future of producers and the pork industry.