Environment - Environmental Footprint
Production Analysis Summary for U.S. Pork Industry: 2019-2023
June 28, 2024
The goal of this production analysis is to aid the pork industry in improving efficiency. This is done through an analysis of anonymous production data using a standardized set of business logic and...
Human Nutrition
Effects of Consuming Ounce Equivalent Portions of Fresh Pork Versus Nuts, Beans and Eggs, as Defined by the Dietary Guidelines for Americans on Essential Amino Acid Substrate Availability for Protein Anabolism
June 25, 2023By Wayne W. Campbell
Introduction The Dietary Guidelines for Americans (DGA) recommends consuming avariety of “Protein Foods” based on “ounce-equivalent” (oz-eq) portions. No study has assessed the same oz-eq...
Human Nutrition
Fresh Pork as Protein Source in the USDA Thrifty Food Plan 2021
April 14, 2023By Matthieu Maillot, Ph.D
This modeling study, published in Nutrients, is the first of its kind to look at the nutritional value and affordability of the Thrifty Food Plan featuring fresh pork as one of the only meat sources.
Human Nutrition
Effects of Lean Red Meat Consumption on Gut Microbiota in Young Adults
March 14, 2023By Wayne W. Campbell
Effects of adding lean red meat to a U.S.-Style Healthy Vegetarian Dietary Pattern on gut microbiota and cardiovascular risk factors in young adults: a crossover randomized-controlled trial.
Animal Well-being
Validating Water-Based Foam for the Depopulation of Swine
March 4, 2023By Andrew Bowman
Increased global movement of people and animals increases likelihood of foreign animal diseases (FAD), like African Swine Fever (ASF), being introduced into the US swine population. Due to the risk...
Swine Health - Foreign Animal Disease
Risk Assessment for Importing Non-Animal-Origin Feed and Ingredients from ASFV-Endemic Regions
March 4, 2023By Cassandra Jones
Currently, there are industry wide concerns over African swine fever virus (ASFV) entry from a variety of different sources, including imported ingredients from ASFV positive countries. Data...
Animal Science - Swine Nutrition
Improving feed efficiency of growing to finishing pigs fed high DDGS containing diet with different branched-chain amino acids to lysine ratio
March 4, 2023By Ryan Samuel
Corn distillers dried grains with solubles (cDDGS) can replace portions of corn and soybean meal (SBM) in swine diets. However, high dietary inclusions of cDDGS can reduce growth performance, which...
Swine Health - Foreign Animal Disease
Understanding the Survivability and Infectivity of African Swine Fever Virus in Various Environments
March 4, 2023By Dr. Megan Niederwerder
African swine fever (ASF) is the most significant foreign animal disease threat to the US pork industry. ASF virus (ASFV) not only causes high case fatality rates of infected pigs but is a...
Swine Health - General Disease
Investigation into the Epidemiology of Disease-Associated S. Suis Strains
March 4, 2023By Maria Jose Clavijo
Disease-associated Streptococcus suis (DASS) is one of the most impacting bacterial diseases in swine worldwide. A key aspect to the control and prevention of DASS in swine farms hinges upon accurate...
Animal Science
Development of an Integrated Computerized Sensing System for Reproductive Management of the Swine Breeding Herd
March 4, 2023By Robert V. Knox
Modern breeding farms rely on consistent flow of pigs through the production system. Reduced fertility can seriously disrupt animal production, flow and profit. These problems can originate from an...
