Pork Checkoff Archives - Page 3 of 12 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Swine Health - Foreign Animal Disease
Detection of African Swine Fever Virus (ASFV) in Pork Meat Products by PCR Assay
African swine fever (ASF) is a highly contagious viral disease causing high mortality in members of the Suidae family. Besides animal health, the disease also imposes serious economic consequences,...
Swine Health - Foreign Animal Disease
Evaluation of Meat Juice as Sample Matrix for the Detection of Foot-and-Mouth Disease Virus (FMDV) Antigen and Nucleic Acids as Well as Antibodies to FMDV; and Comparison of 3 Real-Time Reverse Transcription-Polymerase Chain Reaction Assays for FMDV in Swine Oral Fluids
Particular specimens are usually required for foot-and-mouth disease virus (FMDV) testing. These samples include liquid removed from blisters caused by FMDV (vesicular fluid), pieces of skin...
Swine Health - PRRS
Field Investigation of the Effect of PRRSV Genetic Variability on Time-to-Stability
The porcine reproductive and respiratory syndrome (PRRS) is one of the most economically important swine endemic disease in the United States, causing losses of about $664 million annually. One...
Human Nutrition
Influence of Fresh and Lean Pork Consumption on Diet Quality and Functional Limitations Among American Older Adults, 1999-2016
The two objectives of the project are to (1) assess the influence of fresh and lean pork consumption on diet quality among U.S. adults 18 years and older and (2) functional limitations in U.S. older...
Human Nutrition
Determination of DIAAS and PDCAAS for Pork Burger, Plant-Based Burgers, and the Combined Meal of Burger Bun and Burgers
Plant-based meat is available in human nutrition and has become more popular. Therefore, there has been an interest in the development of plant-based alternative proteins such as plant-based burgers....
Human Nutrition
A Comparative Life Cycle Assessment of Pork Meat and Non-Meat Alternative Patties
The purpose of the industry summary is to provide producers with a quick reference to research results supported by Checkoff dollars. This summary is intended for non-technical audiences. Increasing...
Swine Health - PRRS
Assessing Within-herd PRRS Variability and Its Impact on Production Parameters
The objective of this study was to describe porcine reproductive and respiratory syndrome virus (PRRSV) variability within farms using farms of different demographic types (breeding and growing pig...
Swine Health - General Disease
Optimization and Viability of Lung Homogenate for Successful Mycoplasma Hyopneumoniae Exposure in Gilts During Acclimation
Gilt acclimation has become a common practice in the United States swine industry to control Mycoplasma hyopneumoniae infections. The goal of gilt acclimation is to achieve uniform exposure of gilts...
Animal Well-being
Validation and Demonstration of Utilizing High Expansion Nitrogen Foam for Large Scale Depopulation of Swine
The American Veterinary Medical Association (AVMA) defines depopulation as “the rapid destruction of a population of animals in response to urgent circumstances with as much consideration given...
Swine Health - Foreign Animal Disease
Low Cost Mobile CO2 Vaporizer System Prototype – 2020
Currently there is a lack of mobile, low-cost vaporizer systems readily available to provide CO2 gas for large scale depopulation at swine operations. To better utilize CO2 for depopulation, there is...
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