Swine Health - PRRS
Mitigation of PRRS Transmission with UV Light Treatment of Barn Inlet Air: Proof-of-Concept
May 20, 2022By Jacek A. Koziel
‘Drive sustainable Production’ is one of the NBP’s key goals for 2015-2020 and the Swine Health Committee. This research helped address one key target, i.e., deployment of tools for...
Animal Well-being
Mass Depopulation of Swine Facilities via On-Site Generation of Carbon Monoxide
May 20, 2022By Brett Ramirez
In the event of an infectious animal disease outbreak, rapid depopulation of the infected livestock herds can help prevent the spread of the disease and potentially reduce suffering of the impacted...
Effects of Lean Pork on Microbiota and Microbial-Metabolite Trimethylamine-N-Oxide: A Randomized Controlled Non-Inferiority Feeding Trial Based on the Dietary Guidelines for Americans
February 19, 2022By Samitinjaya Dhakal
Scope Trimethylamine-N-oxide (TMAO) is a microbiota-dependent and primarily animal-protein-derived proatherogenic metabolite. The ecological impact of pork—the most popular animal protein...
Swine Health - PRRS
Assessment of Sample Dilution and Number of Ropes Used for Detection of Swine Pens Infected with PRRS Early in the Course of Infection: a Pilot Study
February 11, 2022By Karyn Havas
This pilot study evaluated the impact of sharing ropes for sample collection between an infected pen and an uninfected pen. Further, it evaluated how the detection of a pathogen changed as the...
Human Nutrition
Pork Consumption and Its Relationship to Human Nutrition and Health: A Scoping Review
December 15, 2021By Laura Paige Penkert
Pork is a frequently consumed red meat that provides substantial amounts of energy, macronutrients, and micronutrients to the diet. Its role in human nutrition and health is controversial, and a...
Environment - Environmental Footprint
Production Analysis Summary for U.S. Pork Industry: 2017-2020
December 8, 2021
The goal of this production analysis is to aid the pork industry in improving efficiency. This is done through an analysis of anonymous production data using a standardized set of business logic and...
Animal Well-being
Determining the efficacy and safety of differing caliber/ammunition combinations for the humane euthanization and subsequent mass depopulation of market weight pigs.
November 24, 2021By Chad A. Stahl|Ph.D.
The global pandemic attributable to the COVID-19 virus has severely disrupted the U.S. pork supply chain over the past few months as many packer/processors have closed and(or) restricted their scope...
Animal Well-being
Field evaluation of humane pig euthanasia using a dump trailer as a CO2 chamber
November 24, 2021By Marisa Rotolo
In the summer of 2018, African swine fever virus was detected in China, highlighting the need renewed preparation efforts in the United States against foreign animal diseases. Since 2018, many...
Swine Health - General Disease
Evaluating the effect of natural planned exposure on gilt immunity and passive immunity in their piglets via genotype specific rotavirus A and C ELISA
November 24, 2021By Dr. Douglas Marthaler Ph.D.
Historically in the United States, RVA infections were considered the more prevalent. However, recent studies indicate RVA and RVC infections are more common in piglets <21 days of age. Some RVA...
Swine Health - PRRS
Rapid detection of porcine reproductive and respiratory syndrome virus using real-time MinION nanopore sequencing
November 24, 2021By Dr. Diego Diel Ph.D.
PRRSV is one of the most important pathogens affecting swine worldwide. The main characteristic that makes PRRSV a difficult pathogen to control is the genetic diversity of the virus and the frequent...