Pork Checkoff Archives - Page 5 of 12 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Swine Health - PRRS
Assessment of Sample Dilution and Number of Ropes Used for Detection of Swine Pens Infected with PRRS Early in the Course of Infection: a Pilot Study
This pilot study evaluated the impact of sharing ropes for sample collection between an infected pen and an uninfected pen. Further, it evaluated how the detection of a pathogen changed as the...
Human Nutrition
Pork Consumption and Its Relationship to Human Nutrition and Health: A Scoping Review
Pork is a frequently consumed red meat that provides substantial amounts of energy, macronutrients, and micronutrients to the diet. Its role in human nutrition and health is controversial, and a...
Environment - Environmental Footprint
Production Analysis Summary for U.S. Pork Industry: 2017-2020
The goal of this production analysis is to aid the pork industry in improving efficiency. This is done through an analysis of anonymous production data using a standardized set of business logic and...
Animal Well-being
Determining the efficacy and safety of differing caliber/ammunition combinations for the humane euthanization and subsequent mass depopulation of market weight pigs.
The global pandemic attributable to the COVID-19 virus has severely disrupted the U.S. pork supply chain over the past few months as many packer/processors have closed and(or) restricted their scope...
Animal Well-being
Field evaluation of humane pig euthanasia using a dump trailer as a CO2 chamber
In the summer of 2018, African swine fever virus was detected in China, highlighting the need renewed preparation efforts in the United States against foreign animal diseases. Since 2018, many...
Swine Health - General Disease
Evaluating the effect of natural planned exposure on gilt immunity and passive immunity in their piglets via genotype specific rotavirus A and C ELISA
Historically in the United States, RVA infections were considered the more prevalent. However, recent studies indicate RVA and RVC infections are more common in piglets <21 days of age. Some RVA...
Swine Health - PRRS
Rapid detection of porcine reproductive and respiratory syndrome virus using real-time MinION nanopore sequencing
PRRSV is one of the most important pathogens affecting swine worldwide. The main characteristic that makes PRRSV a difficult pathogen to control is the genetic diversity of the virus and the frequent...
Animal Well-being
Depopulation methods in swine: what has been done and what are the knowledge gaps
Mass depopulation refers to the need of ending the life of large numbers of animals due to emergencies. This need could arise, for example, when we face disease epidemics (especially for pathogens...
Swine Health - Foreign Animal Disease
Development of ASFV-specific monoclonal antibodies and mAb-based blocking ELISA
Historically, the greatest threats to the US swine production are from foreign animal diseases, such as African swine fever (ASF). ASF virus (ASFV) infection can have a deleterious effect on swine...
Swine Health - Foreign Animal Disease
African swine fever surveillance using oral fluids for rapid detection and disease control
The main objective of this project was to evaluate the feasibility of utilizing swine oral fluids as a reliable aggregate sample type for early detection of African swine fever (ASF). At present, the...
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