Find important industry news right here.
After reviewing eight potential pathways, a new study has found no major areas have been overlooked to prevent the introduction of African swine fever to the U.S.
The protection zone is another important step in keeping African swine fever out of the U.S.
NPB collaborates with partners to prevent African swine fever from entering the U.S. and prepare the pork industry for how to respond if it does.
Scientific research holds the key to unlocking answers to African swine fever. That is where Pork Checkoff-funded research priorities come into play.
“We need everybody to create an AgView account – whether you are a large, small, niche or show pig producer – I don’t care why you’re raising a pig, we need you in the system.” Patrick Webb, DVM, Acting Chief Veterinarian for the National Pork Board
CBP's Beagle Brigade identifies smuggled pork products in international air travelers' luggage. African swine fever is unique because it can survive in undercooked, dried or frozen pork.
ASF confirmation in the Dominican Republic brings the devastating disease within 1,000 miles of the U.S. border. This new reality check puts foreign animal disease prevention and preparedness even more front and center.
The No. 1 pork producer priority is foreign animal disease awareness, prevention and preparedness.
Confirmation of African swine fever in the Dominican Republic is a reminder to be diligent about foreign animal disease awareness and preparedness.
“Farmers are my people. Pig people are my people. I knew when this came across my plate that it was an opportunity to re-tether myself to where it all started for me.”
Quarterly or annual maintenance checks support hog facility longevity and can be scheduled with a change of season or pig flow schedule.
National Pork Board and partners launched a Checkoff-funded research project to understand how ground pork’s placement in the meat case influence purchases.
We send an email at the end of each week packed full of news, resources, insights and information you need to run your business. Sign up and stay connected with us.
Receive weekly news updates from the Pork Checkoff, including news about Real Pork initiatives.
You’re viewing the website for Pork Checkoff and The National Pork Board.
Find information about sustainability and pork industry ethical principles at porkcares.org.
Find pork cooking inspiration at pork.org.