Pork Checkoff Archives - Page 12 of 12 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

Contribute to Pork Research

Learn more about how you can help advance the pork industry through ongoing research.

Human Nutrition
Quantitative Assessment of Red Meat or Processed Meat Consumption and Kidney Cancer
Objective To conduct a quantitative assessment of red meat or processed meat consumption and kidney cancer. Methods We extracted data from 12 case-control studies, three cohort studies, and the...
Human Nutrition
Sociodemographic, Knowledge, and Attitudinal Factors Related to Meat Consumption in the United States
Objective To provide information about meat consumption and factors that explain differences among subpopulations, and to evaluate how knowledge and attitudes about nutrition and awareness of diet...
Human Nutrition
Long-Term, Randomized Clinical Trial of Two Diets in the Metabolic Syndrome and Type 2 Diabetes
Abstract The best dietary balance of fatty acids, protein, and carbohydrate in patients with both glucose and lipid metabolism disorders remains unclear (1). Substitution of carbohydrates for...
Human Nutrition
Cooking Method and Endpoint Temperature Effects on Sensory and Color Characteristics of Pumped Pork Loin Chops
Abstract The objective of this study was to evaluate the effects of pumping, cooking method and endpoint temperature on quality of fresh pork chops. The longissimus was removed from 30 paired pork...
Sort and Filter
  • Sort and Filter By

  • Category

  • Institution

  • Funded By